Rum Cask Finish
This limited edition single malt from Glen Scotia was distilled from peated barley in 2003 and matured for a full fifteen years, including time in a rum puncheon, before being bottled at a natural cask strength of 51.3% abv in celebration of the Campbeltown Malts Festival 2019.
The nose is sweet and fruity with a slight prickle and rich plum notes. The palate brings more sweet fruits with a maritime salt aspect, rum toffee and a distinctive peat note in the finish.
Please Note: This is a pre-order and will be available from 19th May 2019 and will not be shipped until after that date.